Ingredients Edit 4 oz (½ cup) sugar 125 g 2 oz (¼ cup) butter or margarine 50-60 ml 1 tsp vanilla 5 ml 3 tsps rum or brandy 45 ml ½ cup warm water or milk 125 ml Directions Edit Cream sugar and margarine. Add warm liquid. Mix well. Add rum or brandy and vanilla extract. Put in a container. Serve over black-fruit cake. Retrieved from "https://recipes.fandom.com/wiki/Brands-Rum_Sauce?oldid=642483" Categories: Belizean Recipes Sauce Recipes Brandy Recipes Rum Recipes Recipes that need photos Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.