- In large saucepan, heat juice and sugar until sugar dissolves.
- In large bowl, combine pear puree, apple juice or white grape juice and the brandy.
- Stir fruit mixture into sugar mixture.
- Freeze in ice cream maker according to manufacturer's directions (or freeze in loaf pan).
- Thirty minutes before serving, process in blender or food processor and refreeze until serving.
Community content is available under CC-BY-SA unless otherwise noted.