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BRATWURST CHEESE SOUP

1/4 cup margarine 1 stick celery, thinly sliced 1/8 tsp. pepper 8 ozs. bratwurst, sliced 2 carrots, shredded 1/4 cup flour 4 cups milk 2 cups cubed cheese spread (8 oz.)

In a large saucepan melt the margarine. Add carrots and celery. Cook until tender. Stir in flour and pepper until blended. Add milk and bratwurst. Cook and stir over medium heat about 8 minutes, or until mixture is thickened and bubbly. Cook and stir 1 minute more. Add cheese. Cook, stirring constantly, until cheese is melted and the bratwurst are fully cooked. Add a little tinge of liquid smoke, if desired.




Contributed by: Edit

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