Description Edit

Ingredients Edit

Directions Edit

  1. In mixing bowl, gently toss the bananas with the egg to moisten, then lightly roll the bananas in the bread crumbs.
  2. In a large skillet, melt the butter over medium heat.
  3. When the foam subsides add the bananas and fry on all sides until golden, season with salt and serve hot.

Contributed by Edit

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