Brazilian White Rice

Description

Ingredients

• 3 cups of long grain rice
• 6 tbs of oil
• salt and garlic

Directions

• Place 2 qt. of water to boil
• Rinse the rice in a strainer and drain.
• Heat the oil in a medium pan, add the drained rice and stir in medium heat for about 5 minutes.
• Add salt and garlic; stir for more 2 minutes.
• rice will fry and water evaporate.
• Add enough boiling water to cover the rice.
• Bring it to boil and then reduce the heat to low, cover and let the rice simmer for about 20 minutes or until the water has evaporated.