• Place 2 qt. of water to boil
  • Rinse the rice in a strainer and drain.
  • Heat the oil in a medium pan, add the drained rice and stir in medium heat for about 5 minutes.
  • Add salt and garlic; stir for more 2 minutes.
  • rice will fry and water evaporate.
  • Add enough boiling water to cover the rice.
  • Bring it to boil and then reduce the heat to low, cover and let the rice simmer for about 20 minutes or until the water has evaporated.

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