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Description Bread Dressing for Roast Turkey -- recipe taken from Recipes Wiki, licensed under the GNU Free Documentation License.



  1. Melt margarine in large skillet.
  2. Add Onion and celery; cook until tender.
  3. Add to bread cubes.
  4. Add sage, salt and pepper.
  5. Moisten with broth as desired, depending on preference for dry or moist dressing.
  6. Beat egg whites lightly with a fork; stir into dressing.
  7. Use as stuffing for turkey, or bake, covered in a 1 quart casserole for 30 minutes.


  • Sauté ½ cup fresh, sliced Mushrooms with celery and onions.