Description Edit

A genuine Czechoslovakian recipe, posted by request.

Ingredients Edit

Directions Edit

  • Beat eggs, salt& milk in a large mixing bowl; add flour gradually.
  • Continue beating with a large spoon (the dough must be smooth& stiff enough to hold its shape).
  • Stir in bread cubes last.
  • Have a clean, wet towel ready.
  • Shape the dough with wet hands into an oblong, roll in a towel& drop into a large kettle of salted boiling water.
  • Boil, covered, for 45 minutes.
  • Remove the towel& slice the dumpling 1/2 inch thick (if not sliced immediately, the steam cannot escape& the dumplings will be soggy& hard).
  • Keep hot until ready to serve.

Other Links Edit

See also Edit

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