Bread Pudding

Ingredients

• 2 slice bread - white or whole Wheat
• 2 tsp margarine, softened
• 2 tbsp seedless Raisins
• 2 cup skim milk
• 2 large eggs - or use egg substitute -to equal 2 eggs **see note
• 1/4 tsp salt
• 2 tbsp Sugar ** see personal note
• 1/4 tsp cinnamon - ground
• 1 tsp vanilla extract

Notes

1. Personal note: This came from a diabetic -cookbook - but i see no reason why you can use artifical sweetner equal to 2 tb. Sugar - but be sure you use one that will hold up to heat...
2. Source: the art of cooking for the diabetic, revised edition by mary abbott hess, r. D., m. S., and katharine middleton, first signet printing - january, 1993