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== Description == |
== Description == |
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* 2 tbsp seedless [[raisins]] |
* 2 tbsp seedless [[raisins]] |
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* 2 cup skim [[milk]] |
* 2 cup skim [[milk]] |
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| − | * 2 large [[ |
+ | * 2 large [[egg]]s '''or''' use [[egg substitute]] to equal 2 [[egg]]s |
* ¼ tsp [[salt]] |
* ¼ tsp [[salt]] |
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| − | * 2 tbsp [[sugar]] <ref>This came from a diabetic cookbook but i see no reason why you can't use |
+ | * 2 tbsp [[granulated sugar|sugar]] <ref>This came from a diabetic cookbook but i see no reason why you can't use artificial sweetener equal to 2 tbsp [[granulated sugar|sugar]] - but be sure you use one that will hold up to heat</ref> |
* ¼ tsp [[cinnamon]] - ground |
* ¼ tsp [[cinnamon]] - ground |
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* 1 tsp [[vanilla extract]] |
* 1 tsp [[vanilla extract]] |
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# Add the shredded or cubed bread to the mixture and mix thoroughly. |
# Add the shredded or cubed bread to the mixture and mix thoroughly. |
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# Put into a greased pan. |
# Put into a greased pan. |
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| − | # Bake at 350°F until until a pointed knife inserted near center of pudding comes out almost clean (about 40 minutes or so). |
+ | # Bake at 350 °F until until a pointed knife inserted near center of pudding comes out almost clean (about 40 minutes or so). |
== Notes == |
== Notes == |
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<references/> |
<references/> |
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| − | [[Category: |
+ | [[Category:Bread pudding Recipes]] |
| − | [[Category: |
+ | [[Category:Diabetic-friendly Recipes]] |
[[Category:Raisin Recipes]] |
[[Category:Raisin Recipes]] |
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| + | [[Category:Egg Recipes]] |
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| + | [[Category:Vanilla extract Recipes]] |
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| + | [[Category:Bread Recipes]] |
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| + | [[Category:Milk and cream Recipes]] |
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Revision as of 22:53, 4 January 2016
Description
Source: The Art of Cooking for the Diabetic, revised edition by Mary Abbott Hess, R. D., M.S., and Katharine Middleton, first signet printing - January, 1993
Ingredients
- 2 slice bread - white or whole wheat
- 2 tsp margarine, softened
- 2 tbsp seedless raisins
- 2 cup skim milk
- 2 large eggs or use egg substitute to equal 2 eggs
- ¼ tsp salt
- 2 tbsp sugar [1]
- ¼ tsp cinnamon - ground
- 1 tsp vanilla extract
Directions
- Combine eggs, milk, raisins, salt, sugar, cinnamon and vanilla extract in a bowl.
- Add the shredded or cubed bread to the mixture and mix thoroughly.
- Put into a greased pan.
- Bake at 350 °F until until a pointed knife inserted near center of pudding comes out almost clean (about 40 minutes or so).