Bread Stuffing

Ingredients

• 2-3 lbs ground bread
• ¾-1 tsp salt
• ½ tsp black pepper
• 1 stick melted margarine
• 1-2 tsp thyme (dried)
• 2-3 tbsp Worcestershire sauce
• 2 stalks celery (chopped finely)
• 1 medium onion (chopped finely)
• ½ sweet pepper (chopped finely)

Directions

1. Add seasoning to bread crumbs.
2. Add margarine and Worcestershire sauce.
3. Cook on top of stove low heat. (optional)
4. Put inside bird - sew up or use turkey pins - sew or pin wings over breast. Cover bird with foil.