Description[]
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Ingredients[]
- 2 8-oz. wheels of Brie
- 2 cups panko breadcrumbs
- 2 Tbs. chopped fresh cilantro
- 1 cup sliced toasted almonds
- 2 cups all-purpose flour
- 1 Tbs. white pepper
- 2 cups buttermilk
- Vegetable or peanut oil for frying
- Jalapeño jelly for dipping
- Apple or Pear slices, optional
Directions[]
1. Cut each wheel of Cheese into 6 equal-sized wedges. Combine breadcrumbs, cilantro and almonds, and set aside. Combine flour and white pepper in separate mixing bowl.
2. Coat Cheese wedges in following order: flour mixture, buttermilk, flour mixture, buttermilk and breadcrumbs.
3. Heat oil to medium-high, or 350F. Add Cheese, and cook about 1 1/2 minutes. Using tongs, remove from oil, and drain well on paper towels. Serve with jalapeño jelly for dipping and Apple or Pear slices, if desired.