1. Cut each wheel of Cheese into 6 equal-sized wedges. Combine breadcrumbs, cilantro and almonds, and set aside. Combine flour and white pepper in separate mixing bowl.

2. Coat Cheese wedges in following order: flour mixture, buttermilk, flour mixture, buttermilk and breadcrumbs.

3. Heat oil to medium-high, or 350F. Add Cheese, and cook about 1 1/2 minutes. Using tongs, remove from oil, and drain well on paper towels. Serve with jalapeño jelly for dipping and Apple or Pear slices, if desired.

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