Description Edit In Romanian: Pui pane Ingredients Edit 1 medium chicken 1 egg 2 tablespoons flour 1 tablespoon lard salt Directions Edit Section the chicken, salt. Lightly pound with the wooden hammer, salt and pepper. Dredge each chicken piece with the eggs beaten with a teaspoon of oil, flour. Fry on both sides in hot lard. Serve with French fries, sautéed vegetables or a salad. Retrieved from "https://recipes.fandom.com/wiki/Breaded_Chicken?oldid=642998" Categories: Egg Recipes Romanian Meat Dishes Chicken Recipes Recipes that need photos Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.