Description Edit

In Romanian: Miel pane

Ingredients Edit

Directions Edit

  1. Cut the breast (rib) part into medium sized pieces, salt and let sit for 10 – 15 minutes.
  2. Beat the egg and mix with milk.
  3. Dredge the meat with the egg mixture, then flour, then egg again and finally breadcrumbs.
  4. Fry in lard mixed with oil at low heat.
  5. Serve with green lettuce or pickles.
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