Breaded Steaks

2 pounds sirloin tip steaks 1/2 cup flour 2 eggs 1 cup milk 1/4 t. salt 1/8 t. pepper 1 pkg. seasoned bread crumbs (15 oz) 1/4 cup vegetable oil

Flatten steaks to 1/2 inch thickness. Cut into serving size pieces; set aside. Place flour in a large resealable plastic bag. In a shallow bowl, combine the eggs, milk, salt and pepper. Place bread crumbs in another shallow bowl. Coat steaks with flour, then dip into egg mixture and coat with crumbs. In a large skillet over medium high heat, cook steaks in oil for 2 to 3 minutes on each side or until golden brown and cooked to desired doneness. Makes 8 servings Source: Mom's Best Meals

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