Breadfruit "Migan"

Ingredients

• 1 ripe breadfruit
• 8 oz. salted Cod
• 1 lb salted Pork
• 1 clove garlic, mashed
• thyme,
• parsley,
• chives
• 3 green lemons
• 3.6 oz rough salt.

Cod mix

• 3 tablespoons oil,
• 1 tablespoon vinegar,
• 1 hot pepper,
• salt,
• pepper,
• 3 Shallots,
• 2 chives

Directions

1. Use 100g rough salt to salt in successive layers the fat parts of the pork.
2. Sprinkle with a little water, cover and keep in a cool place for 48 hours at least.
3. On the day of the " migan ", unsalt the pork during a few hours, then cook it in one litre of water with the thyme, parsley, chives, juice from one lemon, and garlic, for 45 minutes.
4. Peel the breadfruit, remove the heart, cut it into small pieces and cook it in the salted water with a minced onion during about 40 minutes.
5. When the cooking is over, mash the breadfruit.