Cod mix :


  1. Use 100g rough salt to salt in successive layers the fat parts of the Pork.
  2. Sprinkle with a little water, cover and keep in a cool place for 48 hours at least.
  3. On the day of the " migan ", unsalt the Pork during a few hours, then cook it in one litre of water with the thyme, parsley, chives, one lemon juice and a mashed garlic clove, during 45 minutes.
  4. Peel the breadfruit, remove the heart, cut it into small pieces and cook it into salted water with a minced Onion during about 40 minutes. When the cooking is over, mash the breadfruit.
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