1. Cook and crush breadfruit. Add beaten egg. Make into ball as pastry.
  2. Method for Filling: Melt margarine in pan, add chopped seasonings. Sauté for 2 minutes. Stir in flour, add milk and cook until smooth. Add, adjust the flavor, and allow to cool.
  3. Roll out pastry 16 x 16 on waxpaper. Spread on filling, reserving 1 inch at each side. Roll using the waxpaper as protection.
  4. Place on greased cookie sheet and brush with beaten egg. Bake until brown. Slice and serve.
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