Description[edit | edit source]

breadfruit should be cooked as it begins to become ripe. Fully ripened, mushy, breadfruit is not as good.

Ingredients[edit | edit source]

Directions[edit | edit source]

  1. Combine breadfruit with celery, sweet pepper, and Onion.
  2. Moisten with palm oil, and toss in mixed vegetables.
  3. Chill for 10 minutes.
  4. Serve on a bed of lettuce
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