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BREAKFAST COBBLER IN THE CROCK POT This recipe came from an estate sale. I obtained it when I purchased the family collection from the Shelton Estate in Arlington, Texas in 1992. 4 medium apples peeled and sliced 1/4 cup honey 1 teaspoon cinnamon 2 tablespoons butter melted 2 cups granola cereal Place apples in slow cooker and mix in remaining ingredients. Cover and cook on low for 8 hours. Serve warm with milk.



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