Description[edit | edit source]

Great for Christmas brunch. Bakes while everyone opens gifts.

  • Pork Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe

Ingredients[edit | edit source]

Directions[edit | edit source]

  1. Sauté sausage. Drain.
  2. Beat eggs with milk, salt and mustard.
  3. Layer bread cubes, sausage and cheese in shallow baking dish. Pour egg mixture on top.
  4. Refrigerate overnight.
  5. Bake at 350°F for 45 minutes.
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