Breakfast Waffle Club Sandwich with Honey Apple Syrup


3/4 cup honey, divided 1/4 cup apple juice 2 Tbs butter or margarine 2 crisp, red apples, cored and sliced 8 frozen waffles, toasted 8 thin slices ham


To prepare syrup, place 1/2 cup honey and apple juice in small saucepan over medium heat; heat through. Set aside and keep warm. Melt butter with remaining 1/4 cup honey in large nonstick skillet over medium-high heat. Add apples; cook and stir about 4 minutes or until apples are lightly caramelized and crisp-tender. For each serving, place 2 waffles on plate, overlapping slightly. Top each waffle with 1 slice ham. Top with 1/4 of apple mixture and drizzle with 1/4 of syrup.

Servings: 4

Source : Shirley's RessyPees Mailer

Contributed by: Edit

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