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DescriptionEdit

Roasted vegetables

IngredientsEdit

DirectionsEdit

  1. Grease a baking dish, then layer each of the vegetables, alternating colours.
  2. Sprinkle top layer with fennel (or dill), bay leaves, garlic, and salt and pepper to taste.
  3. Drizzle with oil.
  4. Preheat oven to moderate (approx 180°C).
  5. Bake vegetables until tender, for approximately 35 – 40 minutes.
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