Brie and Canadian Bacon Quiche

Description Edit

A present from heaven, this recipe is one of those snacks you can't stop eating. So be warned...it's nasty but tasty ! Enjoy !

• Yields 6 to 8 servings.

Ingredients Edit

• 10 slices Canadian bacon — (1 ounce each)
• cooking spray
• 8 eggs — beaten
• ½ cup Mayonnaise
• ½ teaspoon ground white pepper
• ½ cup grated Parmesan cheese
• 4½ ounces Brie — cubed
• ½ teaspoon dried Italian herb seasoning

Directions Edit

1. Place Canadian Bacon slices, slightly overlapping, around the side and the bottom of a 9 inch deep-dish pie plate coated with cooking spray. Set aside.
2. Combine eggs, Mayonnaise, pepper, Parmesan cheese, Brie, and Italian herb seasonings. Pour into pie plate and bake at 375 °F for 30 minutes.
3. After 15 minutes of baking, place foil over bacon to protect from overcooking.