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An olive that has been soaked in a brine typically consisting of water, salt, vinegar, and other ingredients that provide a moist shiny flesh to the product. The intent of curing is to remove the bitterness of the olive that makes it inedible prior to curing. |
An olive that has been soaked in a brine typically consisting of water, salt, vinegar, and other ingredients that provide a moist shiny flesh to the product. The intent of curing is to remove the bitterness of the olive that makes it inedible prior to curing. |
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Latest revision as of 13:56, 29 January 2011
An olive that has been soaked in a brine typically consisting of water, salt, vinegar, and other ingredients that provide a moist shiny flesh to the product. The intent of curing is to remove the bitterness of the olive that makes it inedible prior to curing.