Description Edit Sri Lankan eggplant Ingredients Edit 4 eggplants 75 g onion 1 chile, fresh 250 ml oil ½ tsp salt juice of 1 lime Directions Edit Wash the eggplant, then cut into fairly small dice. Chop the onion and chile. Heat the oil and fry the eggplant until browned. Remove and drain. Place in a dish, add the onion, chile, salt and lime juice and mix well. Retrieved from "https://recipes.fandom.com/wiki/Brinjal_Sambol?oldid=644430" Categories: Sri Lankan Vegetarian Fresh chile pepper Recipes Eggplant Recipes Lime juice Recipes Onion Recipes Recipes that need photos Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.