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Description Edit

Found in many a good pub on the lunch menu.

Britannic Coleslaw

Britannic Coleslaw

Ingredients Edit

Directions Edit

Grate the Apples coarsely and sprinkle with lemon juice.
Place them in a large bowl with cabbage, carrot, Onion, Cheese and parsley; mix well.
Mix the sour cream with the milk, worcestershire sauce and seasoning.
Pour over the cabbage mixture and mix well.
Transfer to a serving dish.
Chill.

Other Links Edit

See also Edit

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