Broad Bean and Bacon Soup

Ingredients[edit | edit source]

Directions[edit | edit source]

  1. Simmer the beans, peas, onions, milk and stock together for 20 minutes, until the vegetables are tender.
  2. Liquidise some or all of the soup if you like.
  3. Reheat gently if liquidised.
  4. Serve garnished with the bacon.
Community content is available under CC-BY-SA unless otherwise noted.