Broccoli 'n Swiss Soup
1 c. chopped ham 1 c. water 10 oz. pkg. frozen chopped broccoli 2 c. milk 3 Tbsp. flour 2 c. (8 oz.) natural Swiss cheese, cubed 1/2 t. salt Dash of pepper Boil ham in water for 10 minutes; add broccoli. Cook until tender. Gradually add milk to flour, stirring until well blended. Gradually add milk mixture to ham mixture, stirring constantly until mxiture slightly thickens. Simmer 5 minutes, stirring occasionally. Add cheese and seasoning. Cook until cheese begins to melt. Serves 4 to 6.
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