Makes 8 servings.
- 1 medium onion, chopped
- 1 tablespoon butter or margarine
- 1 x 10½-ounce can condensed cheddar cheese soup
- 1 x 6-ounce roll pasteurized process cheese food with garlic
- 1 x 8-ounce can mushroom stems and pieces
- 1 x 10-ounce package frozen chopped broccoli, thawed and drained
- 3 cups hot cooked rice
- 1 x 3-ounce can French fried onions
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