Broccoli Puff

Makes 4 servings.

Ingredients

• 1/2 cup chopped Onion
• 1 tablespoon butter or margarine
• 1 10-ounce package frozen chopped Broccoli, thawed and well-drained
• 2 cups cooked rice
• 1 10-3/4-ounce can condensed cream of Mushroom soup
• 1/4 teaspoon ground thyme
• 1 teaspoon worcestershire sauce
• 4 eggs, separated
• 2 cups (8 ounces) shredded Cheddar Cheese

Directions

1. Cook Onion in butter in small skillet until tender. Combine Onion with Broccoli, rice, soup, thyme and worcestershire sauce in greased shallow 2-quart baking dish. Bake at 400 degrees 20 minutes.
2. Meanwhile, beat egg yolks until thick and lemon-colored; add Cheese.
3. Beat egg whites until soft peaks form; fold in egg yolk mixture. Remove baking dish from oven; stir. Spread egg mixture over top. Bake 10 to 15 minutes or until golden brown.