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Makes 6 servings

Ingredients[]

Directions[]

  1. Combine rice and Broccoli in large mixing bowl.
  2. Cook Mushrooms, Onion and garlic in butter over medium heat until Onion is tender crisp. Add 1/2 teaspoon salt, 1/4 teaspoon pepper and 1/8 teaspoon nutmeg. Stir mixture into rice and Broccoli; mix well. Spoon into buttered shallow 2-quart baking pan or portion 1 cup mixture into buttered individual casseroles.
  3. Beat egg yolks with milk. Add Cheese, remaining 1/2 teaspoon salt, remaining 1/4 teaspoon pepper and remaining 1/8 teaspoon nutmeg.
  4. Beat egg whites until stiff but not dry. Fold into yolk mixture. Spread over rice mixture, or portion evenly over rice mixture in individual dishes (about 2/3 cup for each). Bake at 350 degrees 30 minutes, or until mixture is hot and bubbly and top is lightly browned (15 to 20 minutes for casseroles).
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