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+ | {{Wikifiedrecipe}} |
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− | ==Description== |
+ | == Description == |
Makes 6 servings |
Makes 6 servings |
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− | ===Ingredients=== |
+ | === Ingredients === |
− | * 1/2 cup chopped |
+ | * 1/2 cup chopped [[Onion]] |
− | * 2 10-ounce packages frozen chopped |
+ | * 2 10-ounce packages frozen chopped [[Broccoli]] |
− | * 3 cups hot cooked rice |
+ | * 3 cups hot cooked [[rice]] |
− | * 1 1/2 cups (6 ounces) shredded sharp Cheddar |
+ | * 1 1/2 cups (6 ounces) shredded sharp [[Cheddar]] [[Cheese]], divided |
− | * 1 teaspoon salt, divided |
+ | * 1 teaspoon [[salt]], divided |
− | * 6 |
+ | * 6 [[egg]]s, divided |
− | * 1 4-ounce can sliced |
+ | * 1 4-ounce can sliced [[Mushroom]]s, drained |
− | * 1/4 teaspoon ground black pepper |
+ | * 1/4 teaspoon ground [[black pepper]] |
− | * 1/2 cup milk |
+ | * 1/2 cup [[milk]] |
− | == |
+ | == Directions == |
− | Cook |
+ | # Cook [[Onion]] with [[Broccoli]] according to [[Broccoli]] package directions. Drain well; set aside. |
+ | # Combine [[rice]], 3/4 cup [[Cheese]], 1/2 teaspoon [[salt]] and 2 [[egg]]s (slightly beaten). |
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+ | [[Category:Mushroom Recipes]] |
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− | ===Other Links=== |
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− | ==See also== |
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Latest revision as of 01:44, 6 December 2010
Description
Makes 6 servings
Ingredients
- 1/2 cup chopped Onion
- 2 10-ounce packages frozen chopped Broccoli
- 3 cups hot cooked rice
- 1 1/2 cups (6 ounces) shredded sharp Cheddar Cheese, divided
- 1 teaspoon salt, divided
- 6 eggs, divided
- 1 4-ounce can sliced Mushrooms, drained
- 1/4 teaspoon ground black pepper
- 1/2 cup milk
Directions
- Cook Onion with Broccoli according to Broccoli package directions. Drain well; set aside.
- Combine rice, 3/4 cup Cheese, 1/2 teaspoon salt and 2 eggs (slightly beaten).
- Press firmly and evenly over bottom and sides of greased 12-inch pizza pan or two 9-inch pie pans.
- Beat remaining 4 eggs slightly. Stir in Mushrooms, pepper, remaining 1/2 teaspoon salt and milk. Add to Broccoli and mix well.
- Spoon into crust. Bake at 375 degrees 20 minutes. Sprinkle with remaining 3/4 cup Cheese; bake 10 minutes longer. Cool before cutting into wedges.