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Spoon into crust. Bake at 375 degrees 20 minutes. Sprinkle with remaining 3/4 cup cheese; bake 10 minutes longer. Cool before cutting into wedges. |
Spoon into crust. Bake at 375 degrees 20 minutes. Sprinkle with remaining 3/4 cup cheese; bake 10 minutes longer. Cool before cutting into wedges. |
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[[Category:Recipes]][[Category:Brunch Recipes]] |
[[Category:Recipes]][[Category:Brunch Recipes]] |
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[[Category:Broccoli Side Dish Recipes]] |
[[Category:Broccoli Side Dish Recipes]] |
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Revision as of 08:01, 14 March 2006
Description
Makes 6 servings
Ingredients
- 1/2 cup chopped onion
- 2 10-ounce packages frozen chopped broccoli
- 3 cups hot cooked rice
- 1 1/2 cups (6 ounces) shredded sharp Cheddar cheese, divided
- 1 teaspoon salt, divided
- 6 eggs, divided
- 1 4-ounce can sliced mushrooms, drained
- 1/4 teaspoon ground black pepper
- 1/2 cup milk
Directions
Cook onion with broccoli according to broccoli package directions. Drain well; set aside.
Combine rice, 3/4 cup cheese, 1/2 teaspoon salt and 2 eggs (slightly beaten). Press firmly and evenly over bottom and sides of greased 12-inch pizza pan or two 9-inch pie pans.
Beat remaining 4 eggs slightly. Stir in mushrooms, pepper, remaining 1/2 teaspoon salt and milk. Add to broccoli and mix well.
Spoon into crust. Bake at 375 degrees 20 minutes. Sprinkle with remaining 3/4 cup cheese; bake 10 minutes longer. Cool before cutting into wedges.