No edit summary |
No edit summary |
||
Line 1: | Line 1: | ||
+ | {{Wikifiedrecipe}} |
||
==Description== |
==Description== |
||
Makes 6 servings |
Makes 6 servings |
||
===Ingredients=== |
===Ingredients=== |
||
− | * 1/2 cup chopped |
+ | * 1/2 cup chopped [[Onion]] |
− | * 2 10-ounce packages frozen chopped |
+ | * 2 10-ounce packages frozen chopped [[Broccoli]] |
* 3 cups hot cooked rice |
* 3 cups hot cooked rice |
||
* 1 1/2 cups (6 ounces) shredded sharp Cheddar cheese, divided |
* 1 1/2 cups (6 ounces) shredded sharp Cheddar cheese, divided |
||
Line 13: | Line 14: | ||
===Directions=== |
===Directions=== |
||
− | Cook |
+ | Cook [[Onion]] with [[Broccoli]] according to [[Broccoli]] package directions. Drain well; set aside. |
Line 21: | Line 22: | ||
− | Beat remaining 4 eggs slightly. Stir in mushrooms, pepper, remaining 1/2 teaspoon salt and milk. Add to |
+ | Beat remaining 4 eggs slightly. Stir in mushrooms, pepper, remaining 1/2 teaspoon salt and milk. Add to [[Broccoli]] and mix well. |
Line 36: | Line 37: | ||
[[Category:Boiled Broccoli Recipes]] |
[[Category:Boiled Broccoli Recipes]] |
||
[[Category:Stir-fry Broccoli Recipes]] |
[[Category:Stir-fry Broccoli Recipes]] |
||
+ | [[category:Broccoli Recipes]] |
||
+ | [[category:Onion Recipes]] |
Revision as of 09:43, 29 April 2006
Description
Makes 6 servings
Ingredients
- 1/2 cup chopped Onion
- 2 10-ounce packages frozen chopped Broccoli
- 3 cups hot cooked rice
- 1 1/2 cups (6 ounces) shredded sharp Cheddar cheese, divided
- 1 teaspoon salt, divided
- 6 eggs, divided
- 1 4-ounce can sliced mushrooms, drained
- 1/4 teaspoon ground black pepper
- 1/2 cup milk
Directions
Cook Onion with Broccoli according to Broccoli package directions. Drain well; set aside.
Combine rice, 3/4 cup cheese, 1/2 teaspoon salt and 2 eggs (slightly beaten). Press firmly and evenly over bottom and sides of greased 12-inch pizza pan or two 9-inch pie pans.
Beat remaining 4 eggs slightly. Stir in mushrooms, pepper, remaining 1/2 teaspoon salt and milk. Add to Broccoli and mix well.
Spoon into crust. Bake at 375 degrees 20 minutes. Sprinkle with remaining 3/4 cup cheese; bake 10 minutes longer. Cool before cutting into wedges.