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{{Wikifiedrecipe}}
 
==Description==
 
==Description==
 
Makes 6 servings
 
Makes 6 servings
 
===Ingredients===
 
===Ingredients===
* 1/2 cup chopped onion
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* 1/2 cup chopped [[Onion]]
* 2 10-ounce packages frozen chopped broccoli
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* 2 10-ounce packages frozen chopped [[Broccoli]]
 
* 3 cups hot cooked rice
 
* 3 cups hot cooked rice
 
* 1 1/2 cups (6 ounces) shredded sharp Cheddar cheese, divided
 
* 1 1/2 cups (6 ounces) shredded sharp Cheddar cheese, divided
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===Directions===
 
===Directions===
Cook onion with broccoli according to broccoli package directions. Drain well; set aside.
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Cook [[Onion]] with [[Broccoli]] according to [[Broccoli]] package directions. Drain well; set aside.
   
 
 
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Beat remaining 4 eggs slightly. Stir in mushrooms, pepper, remaining 1/2 teaspoon salt and milk. Add to broccoli and mix well.
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Beat remaining 4 eggs slightly. Stir in mushrooms, pepper, remaining 1/2 teaspoon salt and milk. Add to [[Broccoli]] and mix well.
   
   
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[[Category:Boiled Broccoli Recipes]]
 
[[Category:Boiled Broccoli Recipes]]
 
[[Category:Stir-fry Broccoli Recipes]]
 
[[Category:Stir-fry Broccoli Recipes]]
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[[category:Broccoli Recipes]]
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[[category:Onion Recipes]]

Revision as of 09:43, 29 April 2006

Description

Makes 6 servings

Ingredients

  • 1/2 cup chopped Onion
  • 2 10-ounce packages frozen chopped Broccoli
  • 3 cups hot cooked rice
  • 1 1/2 cups (6 ounces) shredded sharp Cheddar cheese, divided
  • 1 teaspoon salt, divided
  • 6 eggs, divided
  • 1 4-ounce can sliced mushrooms, drained
  • 1/4 teaspoon ground black pepper
  • 1/2 cup milk

Directions

Cook Onion with Broccoli according to Broccoli package directions. Drain well; set aside.


Combine rice, 3/4 cup cheese, 1/2 teaspoon salt and 2 eggs (slightly beaten). Press firmly and evenly over bottom and sides of greased 12-inch pizza pan or two 9-inch pie pans.


Beat remaining 4 eggs slightly. Stir in mushrooms, pepper, remaining 1/2 teaspoon salt and milk. Add to Broccoli and mix well.


Spoon into crust. Bake at 375 degrees 20 minutes. Sprinkle with remaining 3/4 cup cheese; bake 10 minutes longer. Cool before cutting into wedges.


Other Links

See also