Broccoli Soufflé

Description

A unique approach to a great veggie side dish.

Ingredients

• 2 pkgs. frozen chopped broccoli (2 pounds)
• 1 can cream of celery soup (undiluted)
• 1 cup real mayonnaise
• 2 to 3 tbsp. grated onion
• 2 eggs, beaten
• 1 cup grated Cheddar cheese
• Ritz crackers
• 1 stick melted butter or margarine, ½ cup

Directions

1. Cook broccoli until tender; drain and let cool.
2. Mix soup, mayonnaise, onion, egg, and cheese; stir into the cooled broccoli.
3. Spoon mixture into a lightly greased 3½- to 5-quart slow cooker.
4. Mix 1 stack Ritz or buttery crackers (crushed) with margarine or butter.