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Revision as of 22:17, 22 January 2010
Description
A unique approach to a great veggie side dish.
Ingredients
- 2 pkgs. frozen chopped Broccoli (2 pounds)
- 1 can cream of celery soup (undiluted)
- 1 c. real Mayonnaise
- 2 to 3 tbsp. grated Onion
- 2 eggs, beaten
- 1 cup grated Cheddar Cheese
- Ritz crackers
- 1 stick melted butter or margarine, 1/2 cup
Directions
Cook Broccoli until tender; drain and let cool. Mix soup, Mayonnaise, Onion, egg, and Cheese; stir into the cooled Broccoli. Spoon mixture into a lightly greased 3 1/2- to 5-quart slow cooker. Mix 1 stack Ritz or buttery crackers (crushed) with margarine or butter.