Broccoli Stem Pickled Pennies

Ingredients

• 3 or 4 Broccoli stems
• 2 tsp salt
• 1 or 2 garlic cloves
• 1 tbsp olive oil
• 2 tsp apple cider vinegar

Directions

1. Peel the skin from the Broccoli stems.
2. Thinly slice them diagonally, discarding the tough end.
3. Place the slices and salt in a glass jar or covered plastic bowl. Leave in the refrigerator overnight.
4. Mix garlic, oil and vinegar.
5. Drain all the salty water from the sliced Broccoli stems. Add the oil mixture and shake well.
6. Return to the refrigerator for several hours or overnight before serving.

Recipe from sneakykitchen.com