Ingredients[]
- 4-6 carrots, sliced, cooked
- 1 head of broccoli, cut-up, steamed for 5 minutes
- ⅛ cup grated romano cheese
- ½ cup seasoned bread crumbs
- 4 oz mozzarella cheese, grated
- garlic powder, to taste
- salt and pepper, to taste
- 3 tablespoons olive oil