Broccoli And Cheddar Skillet Flan

Flans do Not Turn Out For me But This One is Very Good. The Image is Something That i Found Online.. Mine Didn't Look Exactly Like it And im Not Sure Why But it Was Very Good..

Serves 6

Rounded 1/8 Teaspoon Ground nutmeg

  • 3/4 Teaspoon salt
  • 1 Cup Grated Sharp Cheddar
  • 1/3 Cup Grated Parmigiano-Reggiano
  • 3 Tablespoons olive oil
  • 1 Large shallot, Chopped
  • 1 (1-Lb) Bag Frozen Hash Browns, Thawed in a Microwave Oven
  • 1 (10-Oz) Box Frozen Chopped Broccoli, Thawed

Put Oven Rack in Middle Position And Preheat Oven to 375f.

Whisk Together eggs, milk, pepper, nutmeg, And 1/4 Teaspoon salt Until Combined, Then Whisk in Cheddar And 3 Tablespoons Parmesan.

Heat oil in a Well-Seasoned 10-Inch Cast-Iron Skillet Over Moderately High Heat Until Hot But Not Smoking, Then Saute shallot, Stirring Occasionally, Until Browned, About 3 Minutes. Add Hash Browns And Remaining 1/2 Teaspoon salt And Cook, Stirring Occasionally, 3 Minutes. Spread potatoes Evenly in Skillet And Cook, Undisturbed, 2 Minutes. Remove From Heat And Spread Broccoli Over potatoes, Then Pour in egg Mixture. Sprinkle With Remaining Parmesan. Bake Until Set 2 Inches From Edge But Still Slightly Wobbly in Center, 12 to 15 Minutes.

Turn on Broiler. Broil 4 to 5 Inches From Heat Until Top is Set, Puffed, And Golden Brown.

==contributed by :== * World Recipes Y-Group

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