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Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hoyt Estate in Allen, Texas in 1989.

Ingredients Edit

Directions Edit

  1. In a large saucepan cook noodles according to package directions.
  2. Add broccoli during the last five minutes of cooking time.
  3. Drain well.
  4. In another saucepan combine soup, sour cream, Parmesan cheese, salt and black pepper.
  5. Mix well and heat for 10 minutes.
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