Broccoli and Rice Casserole I

Description

Contributed by World Recipes Y-Group

Ingredients

• ¾ cup chopped onion
• ¾ cup chopped celery
• 2 tablespoons butter or margarine
• 3 cups cooked rice
• 1 package (10 oz) frozen chopped broccoli, cooked and drained
• 1 can (10¾ oz.) cream of chicken soup
• 4 oz Cheez Whiz
• ¼ teaspoon salt
• ¼ teaspoon pepper
• ⅛ teaspoon hot sauce
• ½ cup grated cheddar cheese

Directions

1. In large skillet cook onion and celery in butter until tender and crisp.
2. Add remaining ingredients, except grated cheese.
3. Spoon into buttered 2 quart baking dish.
4. Bake at 350°F for 35 minutes, or until hot and bubbly.
5. Top with grated cheese.
6. Bake 3 minutes longer, or until cheese melts enjoy.