Broccoli & Rice Casserole
2 small cans cream of mushroom soup
1 lb. Velveeta cubed 1 1/2 C. Minute Rice 1 16 oz. bag frozen broccoli cuts
Mix all together. Spread in a casserole dish. Cover with aluminum foil and bake at 350 for 30 minutes. Uncover, stir and bake another 5 minutes.
Contributed by: Edit
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