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Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Brogan Estate in Arlington, Texas in 1988.

Ingredients Edit

Directions Edit

  1. Fold onions into soup then pour into a greased 2-quart casserole.
  2. Sprinkle cheese and almonds on top and bake at 375°F for 20 minutes.
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