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Broiled Deviled Tomatoes

SERVES 4

Ingredients:

4 Garlic cloves mashed 1 tb Dijon mustard 1/2 ts Dry mustard 1 Salt and pepper to taste 2 tb Virgin olive oil 4 Small tomatoes, halved

Instructions:

In bowl, combine garlic, Dijon mustard, salt and pepper to taste. Add oil, drop by drop, whisking till smooth. Place tomatoes in buttered baking dish and spread with mustard mixture. Broil tomatoes 3 inches from heat for 1 minute or till tops are bubbly and golden.


Contributed by: Edit

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