Editing (section) Broiled Lamb (Lahm MashwiI) 0 You are not logged in. The rich text editor does not work with JavaScript switched off. Please either enable it in your browser options, or visit your preferences to switch to the old MediaWiki editor <h2 data-rte-spaces-before="1" data-rte-spaces-after="1"> Directions </h2> <p data-rte-fromparser="true" data-rte-empty-lines-before="1">Chop meat into one-inch cubes. Season with <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22salt%22%2C%22link%22%3A%22salt%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Bsalt%5D%5D%22%7D" data-rte-instance="3355-9730168335deebb6357afb" href="/wiki/Salt" title="Salt">salt</a> and <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22pepper%22%2C%22link%22%3A%22pepper%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Bpepper%5D%5D%22%7D" data-rte-instance="3355-9730168335deebb6357afb" href="/wiki/Pepper" title="Pepper">pepper</a> and let stand for an hour. Spear on to skewers, allowing six pieces of meat per person. Alternate lean and fatty meat with <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22onion%22%2C%22link%22%3A%22onion%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Bonion%5D%5D%22%7D" data-rte-instance="3355-9730168335deebb6357afb" href="/wiki/Onion" title="Onion">onions</a>. Broil under a very hot flame, or over charcoal until outside is well browned and sizzling. If broiled in the oven, sprinkle a little <a data-rte-meta="%7B%22type%22%3A%22internal%22%2C%22text%22%3A%22olive%20oil%22%2C%22link%22%3A%22olive%20oil%22%2C%22wasblank%22%3Atrue%2C%22noforce%22%3Atrue%2C%22wikitext%22%3A%22%5B%5Bolive%20oil%5D%5D%22%7D" data-rte-instance="3355-9730168335deebb6357afb" href="/wiki/Olive_oil" title="Olive oil">olive oil</a> over meat before broiling so that it will not dry out. </p><p /> <!-- Saved in parser cache with key cookbook_import:rte-parser-cache:50415 --> Loading editor Kuwaiti Appetizers Kuwaiti Recipes Lamb Recipes Recipes that need photos Below are some commonly used wiki markup codes. Simply click on what you want to use and it will appear in the edit box above. Insert: – — … ° ≈ ≠ ≤ ≥ ± − × ÷ ← → · § Sign your username: — ~~~~ Wiki markup: # ¹ ² ³ ½ ⅓ ⅔ ¼ ¾ ⅕ ⅖ ⅗ ⅘ ⅛ ⅜ ⅝ ⅞ ∞ ‘ “ ’ ” „” «» © ® ™ ¤ ₳ ฿ ₵ ¢ ₡ ₢ $ ₫ ₯ € ₠ ₣ ƒ ₴ ₭ ₤ ℳ ₥ ₦ № ₧ ₰ £ ៛ ₨ ₪ ৳ ₮ ₩ ¥ {{}} | [] [[]] [[Category:]] #REDIRECT[[]] <s></s> <sup></sup> <sub></sub> <code></code> <blockquote></blockquote> <ref></ref> {{Reflist}} <references/> <includeonly></includeonly> <noinclude></noinclude> {{DEFAULTSORT:}} <nowiki></nowiki> <!-- --> <span class="plainlinks"></span> Symbols: ~ | ¡ ¿ † ‡ ↔ ↑ ↓ • ¶ Characters: Á á Ć ć É é Í í Ĺ ĺ Ń ń Ó ó Ŕ ŕ Ś ś Ú ú Ý ý Ź ź À à È è Ì ì Ò ò Ù ù  â Ĉ ĉ Ê ê Ĝ ĝ Ĥ ĥ Î î Ĵ ĵ Ô ô Ŝ ŝ Û û Ŵ ŵ Ŷ ŷ Ä ä Ë ë Ï ï Ö ö Ü ü Ÿ ÿ ß Ã ã Ẽ ẽ Ĩ ĩ Ñ ñ Õ õ Ũ ũ Ỹ ỹ Ç ç Ģ ģ Ķ ķ Ļ ļ Ņ ņ Ŗ ŗ Ş ş Ţ ţ Đ đ Ů ů Ǎ ǎ Č č Ď ď Ě ě Ǐ ǐ Ľ ľ Ň ň Ǒ ǒ Ř ř Š š Ť ť Ǔ ǔ Ž ž Ā ā Ē ē Ī ī Ō ō Ū ū Ȳ ȳ Ǣ ǣ ǖ ǘ ǚ ǜ Ă ă Ĕ ĕ Ğ ğ Ĭ ĭ Ŏ ŏ Ŭ ŭ Ċ ċ Ė ė Ġ ġ İ ı Ż ż Ą ą Ę ę Į į Ǫ ǫ Ų ų Ḍ ḍ Ḥ ḥ Ḷ ḷ Ḹ ḹ Ṃ ṃ Ṇ ṇ Ṛ ṛ Ṝ ṝ Ṣ ṣ Ṭ ṭ Ł ł Ő ő Ű ű Ŀ ŀ Ħ ħ Ð ð Þ þ Œ œ Æ æ Ø ø Å å Ə ə Greek: Ά ά Έ έ Ή ή Ί ί Ό ό Ύ ύ Ώ ώ Α α Β β Γ γ Δ δ Ε ε Ζ ζ Η η Θ θ Ι ι Κ κ Λ λ Μ μ Ν ν Ξ ξ Ο ο Π π Ρ ρ Σ σ ς Τ τ Υ υ Φ φ Χ χ Ψ ψ Ω ω Cyrillic: А а Б б В в Г г Ґ ґ Ѓ ѓ Д д Ђ ђ Е е Ё ё Є є Ж ж З з Ѕ ѕ И и І і Ї ї Й й Ј ј К к Ќ ќ Л л Љ љ М м Н н Њ њ О о П п Р р С с Т т Ћ ћ У у Ў ў Ф ф Х х Ц ц Ч ч Џ џ Ш ш Щ щ Ъ ъ Ы ы Ь ь Э э Ю ю Я я IPA: t̪ d̪ ʈ ɖ ɟ ɡ ɢ ʡ ʔ ɸ ʃ ʒ ɕ ʑ ʂ ʐ ʝ ɣ ʁ ʕ ʜ ʢ ɦ ɱ ɳ ɲ ŋ ɴ ʋ ɹ ɻ ɰ ʙ ʀ ɾ ɽ ɫ ɬ ɮ ɺ ɭ ʎ ʟ ɥ ʍ ɧ ɓ ɗ ʄ ɠ ʛ ʘ ǀ ǃ ǂ ǁ ɨ ʉ ɯ ɪ ʏ ʊ ɘ ɵ ɤ ə ɚ ɛ ɜ ɝ ɞ ʌ ɔ ɐ ɶ ɑ ɒ ʰ ʷ ʲ ˠ ˤ ⁿ ˡ ˈ ˌ ː ˑ ̪ View this template This field is a spam trap. DO NOT fill it in! Edit summary Preview Mobile Desktop Show changes