Broiled Tomatoes I

Ingredients

• 1 1/2 cup stuffing mix, herb-seasoned
• 2 tsp butter (or marg.), melted
• 1/2 cup Cheese, Parmesan, grated
• mustard, dijon
• 8 tomatoes, halved

Directions

1. Combine stuffing mix, butter, and Cheese; mix well.
2. Spread mustard over surface of tomatoes.
3. Spoon stuffing mixture over mustard.
4. Broil 4 inches from heat about 7 minutes or until topping is lightly browned.