Description[]
Contributed by World Recipes Y-Group
Ingredients[]
- ½ cup butter
- 2 ⅞ cups granulated or powdered sugar
- hot water
- 1 ¼ tsp. vanilla extract
Directions[]
- Melt and stir butter in a heavy pan over medium heat until golden brown.
- Blend in sugar gradually.
- Add vanilla extract and hot water as needed for spreading consistency.
Nutritional Information[]
Servings: 3 cups or 3 tablespoons per dessert