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Description Edit

Makes 6 servings.

Ingredients Edit

Directions Edit

Melt butter in large saucepan or Dutch oven; cook onions and carrots until tender-crisp. Blend in flour; gradually stir in broth. Cook, stirring constantly, until mixture comes to a boil; boil, stirring, 1 minute. Stir in brown rice, wild rice, Ham, pepper, and thyme; simmer, uncovered, about 5 minutes. Stir in half-and-half and sherry. Garnish each serving with almonds.





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See also Edit

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