Brown Basmati Lemon Rice

Ingredients

• 1 c Brown basmati rice
• 2 c water -- or vegetable stock
• Grated Zest of 1 lemon
• 1/4 ts Ground nutmeg
• 1/4 ts Ground Cloves
• 1/2 ts Ground cinnamon
• 1/2 ts Ground cumin
• 1/2 ts Ground Coriander
• Pinch of saffron (optional)
• 1 tb chopped fresh parsley

Directions

1. Rinse The rice And Soak it For 20 Minutes in ColdWater.
2. Add All The Ingredients Except For The parsley to a 2-Quart Pot. Bring to a Boil, Lower The Heat, Stir,And Simmer, Covered For 20 Minutes or Until The WaterIs Absorbed And The rice is Cooked.
3. Garnish With the chopped parsley.

Note: This Can Also be Made With White basmati rice

Contributed by

• World Recipes Y-Group