Brown Beans

Description

Brown Beans

Ingredients

• 1 cups brown beans, dried
• 6 cups water
• 1/2 cup white distilled vinegar
• 1/2 cup corn syrup, dark
• 3 tablespoons brown sugar, packed
• 2 tablespoons butter, melted
• 1 cinnamon stick, small
• 1 1/2 teaspoons salt

Directions

• Pick over and rinse the beans.
• Add the water and soak the beans at least 12 hours.
• Bring the beans and soaking water to a boil.
• Cover the pan and simmer for 1 1/2 hours.
• Add the salt, vinegar, syrup, brown sugar, butter and cinnamon stick.
• Stir to mix.
• Simmer, uncovered, for 1 hour.
• If the liquid is not thickened, turn up the heat for 10 minutes.
• Remove the cinnamon stick.
• Serve hot.