- 1 cup cooked brown beans, with cooking water
- 2 cut onions
- 2 big cut tomatoes
- 1 freshly cut twig of sellery leaves
- 1 whole fresh hot pepper
- 1 cube of bouillon
- black pepper
- cooked brown rice
1. Simmer onions a few minutes.
2. Add tomatoes and cube of bouillon. Simmer till thickened a bit.
3. Make the broth tasty with black pepper.
5. Simmer till the liquid is thickened (about another ten minutes).
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